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1,987 Videos in Instructional Films and Lessons

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What's With Wheat - Tracing the Causes and Effects of Gluten Intolerance
A hard hitting investigation into the growing epidemic of wheat & gluten intolerance. Why is it that after eating wheat for thousands of years, it has been linked to so many health problems today? WHAT'S WITH WHEAT provides an in…
The Challenge - Wealthy Qatari Sheikhs with a Passsion for Falconry
Italian visual artist Yuri Ancarani's exquisite documentary enters the surreal world of wealthy Qatari sheikhs with a passion for amateur falconry. The opulence of this Middle Eastern gas state is on full display as the men race SUVs up and…
In Defense of Food - An Eater's Manifesto
PBS
"Eat Food. Not Too Much. Mostly Plants." With those seven words, journalist Michael Pollan distills a career's worth of reporting into a prescription for reversing the damage being done to people's health by today's industrially-driven Western diet. Pollan offers a…
Sugar Coated - Investigating PR Tactics Implemented by the Food Industry
Sugar Coated examines the various public relations tactics that the food industry has employed over the years to beat back accelerating concerns about the toxicity of sugar. Its starting point is a secret PR campaign the industry devised in the…
2 videos
Faces Places - A Road Trip with Legendary Filmmaker Agnes Varda and Photographer J.R.
89-year old Agnes Varda, one of the leading figures of the French New Wave, and acclaimed 33 year-old French photographer and muralist JR teamed up to co-direct this enchanting documentary/road movie. Kindred spirits, Varda and JR share a lifelong passion…
Just Eat It - A Food Waste Story
Filmmakers and food lovers, Jen and Grant dive into the issue of food waste from farm and retail, right to the back of their own fridge. In a deliciously entertaining challenge, they pledge to quit grocery shopping and survive only…
Feeding Frenzy - The Food Industry, Obesity and the Creation of a Health Crisis
Part of the Series: MEF Debt & Consumerism Collection
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of…
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul…
The Scripture of Nature
Part of the Series: Ken Burns: The National Parks
PBS
In 1851, word spreads across the country of a beautiful area of California's Yosemite Valley, attracting visitors who wish to exploit the land's scenery for commercial gain and those who wish to keep it pristine. Among the latter is a…
The Last Refuge
Part of the Series: Ken Burns: The National Parks
PBS
By the end of the 19th century, widespread industrialization has left many Americans worried about whether the country - once a vast wilderness - will have any pristine land left. At the same time, poachers in the parks are rampant,…
Antarctica - A Year On Ice
ANTARCTICA: A YEAR ON ICE is a visually stunning journey to the end of the world. Guided by nature photographer Anthony Powell, we experience firsthand the beauty and brutality of the most severe environment on Earth along with the hardy…
Painted Nails - A Vietnamese Salon Worker Fights for Safe Cosmetics
It won't take long to fall in love with the subject of Painted Nails, Van Hoang, a Vietnamese nail salon owner who serves an ethnically diverse group of working class women with acrylic nails and intricate airbrush designs. Through the…
Super Size Me - The Fast-Food Industry in America
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts…
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
It's Elementary—Talking About Gay Issues in School
It's Elementary features elementary and middle schools where (mainly heterosexual) teachers are challenging the prevailing political climate and its attempt to censor any dialogue in schools about lesbian, gay, bisexual and transgender people. Rather than focusing on the debate between…
2 videos
Google and the World Brain
In 1937, the science fiction writer H. G. Wells imagined a "World Brain" containing all of the world's knowledge, accessible to all people, that would be "so compact in its material form and so gigantic in its scope and possible…
2 videos
New Chefs on the Block - Two Chefs Struggle to Open Their First Restaurants
An intimate, multi-year portrait of two chefs and their staffs in Washington, DC who struggle to open and maintain their first restaurants. The film begins with each restaurant under construction and follows them through their first year of business. Against…
Maidentrip - A Teen's Solo Voyage Around the World
14-year-old Laura Dekker sets out - camera in hand - on a two-year voyage in pursuit of her dream to be the youngest person ever to sail around the world alone. In the wake of a year-long battle with Dutch…
Soul Of A Banquet - The Matriarch of Modern Chinese Cooking
In this mouth-watering documentary, director Wayne Wang ( The Joy Luck Club ) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet. "A mind-bendingly hunger-inducing piece of…
Meat Lobby - An Investigation of the Meat Industry
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. We reveal how, to impede…