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350 Videos in Food Technology

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What's With Wheat - Tracing the Causes and Effects of Gluten Intolerance
A hard hitting investigation into the growing epidemic of wheat & gluten intolerance. Why is it that after eating wheat for thousands of years, it has been linked to so many health problems today? WHAT'S WITH WHEAT provides an in…
Just Eat It - A Food Waste Story
Filmmakers and food lovers, Jen and Grant dive into the issue of food waste from farm and retail, right to the back of their own fridge. In a deliciously entertaining challenge, they pledge to quit grocery shopping and survive only…
In Defense of Food - An Eater's Manifesto
PBS
"Eat Food. Not Too Much. Mostly Plants." With those seven words, journalist Michael Pollan distills a career's worth of reporting into a prescription for reversing the damage being done to people's health by today's industrially-driven Western diet. Pollan offers a…
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
Sugar Coated - Investigating PR Tactics Implemented by the Food Industry
Sugar Coated examines the various public relations tactics that the food industry has employed over the years to beat back accelerating concerns about the toxicity of sugar. Its starting point is a secret PR campaign the industry devised in the…
2 videos
Somm - A Tasteful Sip into the World of Master Sommeliers
How much do you think you know about wine? The Court of Master Sommeliers is one of the world's most prestigious and exclusive organizations. Since its inception, fewer than 200 candidates have reached the exalted Master level. The Master Sommelier…
Burgundy - People With a Passion for Wine
This documentary explores the vitality and joie de vivre lifestyle of the local people against the backdrop of the region's oldest, traditional wine celebratory events of the annual Trois Glorieuses. Through a colorful mosaic of stories, this BURGANDY aims to…
The Birth of Saké - Passionate Sake-Makers Keep Tradition Alive
In a world where most mass-produced goods are heavily automated, a small group of manual laborers must brave unusual working conditions to preserve a 2000-year- old tradition that we have come to know as sake. THE BIRTH OF SAKE is…
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul…
Meat - A Look at the Production of Consumer Meat Products
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment…
Feeding Frenzy - The Food Industry, Obesity and the Creation of a Health Crisis
Part of the Series: MEF Debt & Consumerism Collection
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of…
Our Blood Is Wine - Georgian Winemaking Traditions
Filmmaker Emily Railsback and sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old winemaking traditions almost lost during the period of Soviet rule. Official Selection at the…
Kings of Pastry - Pastry Chefs in France
From the makers of the documentary classics Don't Look Back and The War Room. D A Pennebaker and Chris Hegedus are simply the best - so when they turn their sights on the competition for the Meilleurs Ouvriers de France…
Super Size Me - The Fast-Food Industry in America
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
Sushi: Global Catch - The Origins and Industry of Sushi
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years…
Meat Lobby - An Investigation of the Meat Industry
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. We reveal how, to impede…
A Year In Burgundy - A Year in the Life of 7 Wine-Making Families
Awarded "5 Stars!" by the Financial Times , this film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well…
A Year in Port - Examining How Port Wine is Made in Portugal
In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. "This film will appeal…
Food Beware: The French Organic Revolution
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs ever upward each year, we must ask ourselves: why is this…