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Modern Life
Photographer and filmmaker Raymond Depardon is renowned for his documentation of the French countryside. In Modern Life he casts an affectionate and irreverent eye on a small community of farmers as they are confronted by the problems and challenges the contemporary world brings. Treated with equal suspicion, strangers and women…
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Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
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Non-Food Crops
A few years ago European farmers were struggling to produce sufficient amounts of food. But with scientific intervention, they now produce a surplus. Because of this, land has now been set aside and made available for new non-food crops: timber, biomass, oil seeds and plants from which we will make…
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The Real Dirt on Farmer John is an epic tale of a maverick Midwestern farmer. An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story…
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With the average age of farmers in the U.S. currently at 57, it's critical to encourage more young people to take up the plow. GROW! profiles a new crop of idealistic young farmers who have turned to the fields for a more fulfilling life, driven also by a strong desire…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its…
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After hearing about efforts in Venezuela to develop a more equitable as well as sustainable food and agriculture system, filmmaker Simon Cunich heads to Venezuela to investigate what we might learn about food sovereignty from the country's various initiatives to reduce the price of food by opening up urban land…