The Everyday Gourmet: How to Master Outdoor Cooking

Start watching with your public library card or university login

The Everyday Gourmet: How to Master Outdoor Cooking

2015

Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking....

Read more
Features
Bill Briwa, Patrick Clark

In This Series

The Art of Grilling
Episode 1
The Art of Grilling
Grilled Vegetables Starters and Salads
Episode 2
Grilled Vegetables Starters and Salads
Flatbreads and Pizza on the Grill
Episode 3
Flatbreads and Pizza on the Grill
Grilling Seafood
Episode 4
Grilling Seafood
Mediterranean-Style Grilling
Episode 5
Mediterranean-Style Grilling
Grilling Poultry
Episode 6
Grilling Poultry
Latin American-Style Grilling
Episode 7
Latin American-Style Grilling
Grilling Lamb and Beef
Episode 8
Grilling Lamb and Beef
Asian-Style Grilling
Episode 9
Asian-Style Grilling
Grilling Veggie Savories and Sides
Episode 10
Grilling Veggie Savories and Sides
The American Tradition of Barbecue
Episode 11
The American Tradition of Barbecue
Entertaining - Grilling for a Group
Episode 12
Entertaining - Grilling for a Group