From Farm To Table

From Farm To Table
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Global Eating - Learning From Other Cultures
What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own…
Food: A MultiCultural Feast
One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a…
Bugs For Breakfast: Food and Culture
A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to challenge viewer's minds, not their stomachs. Explore basic questions such as why do people eat, why do we eat meat, what food taboos do you practice, what do people on the other…
Fast Food Nutrition
Fast food often gets a bad rap. High amounts of saturated fat, trans fat, sugar, sodium, calories and a lack of fruits and vegetables make most fast food choices not the best in terms of nutrition. Join Rickey and Genevieve as they explore the world of fast food with fun…
Achoo, Stop the Flu!
Join Grammy winners Kingston Trio along with their guests Julie and Brownie for a song filled program as kids learn how to avoid colds and flu and develop healthy eating choices that will last a lifetime. Five brand new songs, easy to learn on screen catchy lyrics and plenty of…
Elements Of Human Nutrition
This series explores the science and nutritional elements of food, their role in the human body, and their impact on our health.
Audrey of the Alps - Becoming a Sheepherder
Audrey Douville left her suburban home at 16 to pursue farming. Now as a young woman, and accompanied by her boyfriend Maxime, she undertakes five months of isolated living high in the French Alps. Living is basic: Audrey and Maxime wash in buckets and heat water on gas stove tops.…
Meat - A Look at the Production of Consumer Meat Products
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management. "MEAT's commonplace inferno is…
The Gateway Bug - Feeding Humanity in an Uncertian Age
Over 2 billion people on earth eat insects for protein. THE GATEWAY BUG explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time. Winner at the American Conservation Film Festival. Official Selection at San Francisco DocFest.
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is…
Non-Food Crops
A few years ago European farmers were struggling to produce sufficient amounts of food. But with scientific intervention, they now produce a surplus. Because of this, land has now been set aside and made available for new non-food crops: timber, biomass, oil seeds and plants from which we will make…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…