First Restaurants, Chefs, and Gastronomy

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Elizabethan England, Puritans, Country Food
English cookery's unflattering reputation conceals a rich and varied culinary past. Consider the religious and political factors that produced a "schizophrenic" gastronomy, contrasting native and foreign influences, courtly and country cooking. Learn about the wide range of British foods, and compare recipes using odd, baroque embellishments with ideologies promoting simple,…
Ireland at the Turn of the 19th Century
Follow Irish history through the age of rebellions sweeping across Europe and America, and find out how figures such as Wolfe Tone founded the quest for Irish republicanism. Delve into the cultural expressions of the 18th and 19th centuries, when poets and musicians kept ancient traditions alive.
Andoni Luis Aduriz "Mugaritz" [San Sebastian]
Part of the Series: Master Chef Confidential Series 3
"Chef Andoni Luis Aduriz MUGARITZ [San Sebastian] 3 Michelin Stars Andoni Luis Aduriz cooked with nearly all the Spanish greats before becoming a household Spanish culinary name himself. After studying at the Donostia School of Cuisine in San Sebastian, Spain, Aduriz worked for Ramon Roteta, Hilario Arbelaitz, Jean Louis Neichel,…
The Turkish Way - A Tribute to Turkish Cuisine
A travelogue that shares the journey and experiences of three brothers on a trip across Turkey. They learn about one of the most unknown, powerful and ancient cuisines in the world. They reflect Turkey's great culinary potential through young chefs in Istanbul who seek to change the perception of Turkish…
The Great Crime of Empires: Poland Divided
The combined nation of Poland and Lithuania was a powerful force in the 18th century--and its dissolution is one of the great crimes of the modern era. Civil strife provided the pretext for neighboring empires to swoop in and annex the nation. Consider the results of this partition and the…
The Enlightenment
Enter 18th-century salons and cafes to join the debates over modernity and politics. While writers such as Voltaire, Diderot, and Rousseau argued over natural rights, political reform, the social contract, and more, the Old Regime cracked down on dissidents and threw writers in jail for criticizing the government.
Religion and the Early Revolution
Shift your attention from politics to the Catholic Church, which was at the heart of local communities throughout France. Despite an overall decline in religion in the 18th century, revolutionaries were playing with fire as they sought to reform the church, and their actions divided the country.
Alain Senderens "Alain Senderens" [Paris] & Christoforos Peskias "Restaurant 48" [Athens]
Part of the Series: Master Chef Confidential Series 2
ALAIN SENDERENS [previously LUCAS CARTON] Alain Senderens - 3 Michelin Stars The "Master of Masters". Alain Ducasse was his protege. Great modern Chefs like Carlo Cracco, Christian Delouvrier and a long list of others have found their epiphany at this Parisien Temple of Gastronomy. RESTAURANT 48 - Athens Christoforos Peskias…
Becoming a Knowledgeable Wine Buyer
Discover tips on how to purchase wine, how to order the perfect bottle at restaurants, how to store wine for the short and long term, how to treat wine as an investment, and much more.
World War II and the Advent of Fast Food
Food technologies developed to aid the war effort became the template for American eating in the postwar era. Follow the proliferation of freeze-dried and convenience foods, TV dinners, and chain restaurants as they shaped food culture. Study the phenomenon of fast food and the McDonald's business model that became a…
Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens…
The Everyday Gourmet Series - Rediscovering the Lost Art of Cooking
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips,…