First Restaurants, Chefs, and Gastronomy

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Part of the Series: Master Chef Confidential Series 3
"Chef Andoni Luis Aduriz MUGARITZ [San Sebastian] 3 Michelin Stars Andoni Luis Aduriz cooked with nearly all the Spanish greats before becoming a household Spanish culinary name himself. After studying at the Donostia School of Cuisine in San Sebastian, Spain, Aduriz worked for Ramon Roteta, Hilario Arbelaitz, Jean Louis Neichel,…
The Turkish Way - A Tribute to Turkish Cuisine
A travelogue that shares the journey and experiences of three brothers on a trip across Turkey. They learn about one of the most unknown, powerful and ancient cuisines in the world. They reflect Turkey's great culinary potential through young chefs in Istanbul who seek to change the perception of Turkish…
Alain Senderens "Alain Senderens" [Paris] & Christoforos Peskias "Restaurant 48" [Athens]
Part of the Series: Master Chef Confidential Series 2
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Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens…
Pedro Subijana & Phil Howard "The Square" [London]
Part of the Series: Master Chef Confidential Series 3
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Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along…
Yves Mattagne "The Sea Grill" [Brussels] & Gualtieri Marchesi "Marchesi" [Brescia, Italy]
Part of the Series: Master Chef Confidential Series 3
"Chef Yves Mattagne - The Sea Grill [Brussels] 2 Michelin Stars Yves Mattagne is a Belgium-born chef critically acclaimed for his dishes at the Sea Grill, one of Brussels' top restaurants. His abilities and deep affinity with the ingredients paved the path towards the gold medal at the concourse European…
Elizabethan England, Puritans, Country Food
English cookery's unflattering reputation conceals a rich and varied culinary past. Consider the religious and political factors that produced a "schizophrenic" gastronomy, contrasting native and foreign influences, courtly and country cooking. Learn about the wide range of British foods, and compare recipes using odd, baroque embellishments with ideologies promoting simple,…
The Everyday Gourmet Series - Rediscovering the Lost Art of Cooking
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips,…
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Follow Irish history through the age of rebellions sweeping across Europe and America, and find out how figures such as Wolfe Tone founded the quest for Irish republicanism. Delve into the cultural expressions of the 18th and 19th centuries, when poets and musicians kept ancient traditions alive.
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