Food on the Brain
Part of the Series: Food: Delicious Science

PBS
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Food on the Brain
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A Matter of Taste
Part of the Series: Food: Delicious Science
Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Michael begins by deconstructing a Thai meal. Its effect on the tongue can be reduced down to just five tastes: sweet, sour, salty,…
We Are What We Eat
Part of the Series: Food: Delicious Science
Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals. Yet when they're reduced to their essence, there are actually just a handful of ingredients that our bodies absolutely need from our food…
Food: Delicious Science - The Biological Origins of Our Food
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This is the scientific story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite. Together they travel the world and take over the UK's leading food lab as they deconstruct our favorite meals,…
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scienceNOW What Makes Us Human?
Part of the Series: NOVA
Scientists have struggled for centuries to pinpoint the qualities that distinguish humans from the millions of other animal species with which we share the vast majority of our DNA. Now, we explore those traits once thought to be uniquely human to discover their evolutionary roots.
Food on the Brain
Episode 12 of Food Forward
FOOD FORWARD explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet, and researchers in Boulder, Colorado, are mapping the…
Food for Thought - Examining Genetically Engineered Foods
Do you know that many of the foods on our supermarket shelves - including most of the corn and soy and canola products - are genetically engineered? Did you know that scientists are crossing species that would never breed in nature, such as tomatoes and fish, or toads and potatoes?…