Food Imperialism around the World

Food Imperialism around the World
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Papal Rome and the Spanish Golden Age
Here, explore the rise of distinct regional and national cuisines, focusing on Italy and Spain. Review the monumental culinary writings of Bartolomeo Scappi, bringing together specialty dishes from all of Italy. Then study excerpts from two classic books of Spanish cookery as they vividly evoke Spain's rich food culture.
Eating in the Early Industrial Revolution
The Industrial Revolution brought far-reaching changes in food production and culture. In the British Isles, observe how the advent of industrially organized farming, urban labor, and mass production led to artificial modification of food and a decline in the quality of diet, as well as human-made disasters such as the…
Elizabethan England, Puritans, Country Food
English cookery's unflattering reputation conceals a rich and varied culinary past. Consider the religious and political factors that produced a "schizophrenic" gastronomy, contrasting native and foreign influences, courtly and country cooking. Learn about the wide range of British foods, and compare recipes using odd, baroque embellishments with ideologies promoting simple,…
Napoleon’s Ambitions in the New World
In 1803, despite Napoleon's colonial ambitions, France sold 800,000 square miles of the Louisiana territory to the United States. Find out why by considering the international situation, especially Napoleon's attempt to re-establish slavery and the loss of Haiti after the slave revolt.
First Restaurants, Chefs, and Gastronomy
European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy"--the science and art of eating…
Nazi Hunters
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Titanic Inquiry
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Bismarck - Germany From Blood and Iron
Powerfully acted, with rich production values and authentic settings, this exciting program focuses on the dynamic Otto von Bismarck--by turns Machiavellian, affectionate, ruthless, bullying, cajoling--as he engineers the events that will ultimately achieve the unification of Germany. An LCA release. Awards: Chicago, Columbus Film Festivals
The French Revolution - The Bastille
The setting is Paris, the date July 14, 1789. By dramatically re-creating the reality of that day and that year -- including mass hunger, crushing taxes, and resentment against France's rulers -- this program shows what leads the common people of Paris to a desperate act of violence: the storming…
The French Revolution - The Terror
Focusing on both humanity's idealism and its capacity for violence, this program dramatizes the ways in which the noble motives and legitimate causes of the French Revolution managed to spiral into a reign of terror, as the revolutionaries' original goals become overshadowed by the radical tactics of Robespierre and other…
Napoleon - The End of a Dictator
The eternal enigma of the "popular dictator" is the focus of this dramatic reenactment of the emperor's last 100 days in power. Returning from the island of Elba, he once again rallies the French nation which though war-weary, is still haunted by memories of past military glory. In the smoke…
Napoleon - The Making of a Dictator
The first modern coup d'etat is explored in this study of the rise to power of Napoleon Bonaparte. Napoleon plays on the strengths and weaknesses of the French people which, in the end, enable him to make himself their absolute ruler. It is also a case study of the nature…