Food for Thought
Examining Genetically Engineered Foods

Food for Thought - Examining Genetically Engineered Foods
Show More

Related videos

Of The Land - GMOs and Industrial Food
OF THE LAND is a detailed exploration into our current food supply as well as a variety of organic options available to people who want to support sustainable farming methods
Plant Factory
"Recommended. An optimistic view of biotechnology and plant genetic engineering in an easily understood and non-technical way." -EMRO Review England's green and pleasant land is turning yellow. Oil seed, a wonderfully adaptable plant, has become a prime crop. Genetic engineers hybridize it with alien species, alien material and in doing…
Slow Food Revolution
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and…
Against the Grain
Against the Grain slashes through biotechnology's propaganda, revealing the science and politics behind "transgenic" foods to show how biotech companies increasingly engineer what you eat to be compatible with their chemicals, but not necessarily good for human health. Marc Lappe and Britt Bailey reveal how companies like Monsanto, Dupont, Rhone-Poulenc…
Bintu and Her New African Rice - A Genetic Bridge to Food Security and Biodiversity
West Africa is one of the poorest regions on earth, a place where hand-to-mouth agriculture is a matter of survival. Bintu is typical of an estimated 20 million rice farmers in West Africa. By far, most are women. WARDA, the West Africa Rice Development Association, is dedicated to helping farmers…
Genetically Modified Food - Panacea or Poison
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for…
What's With Wheat - Tracing the Causes and Effects of Gluten Intolerance
A hard hitting investigation into the growing epidemic of wheat & gluten intolerance. Why is it that after eating wheat for thousands of years, it has been linked to so many health problems today? WHAT'S WITH WHEAT provides an in depth exploration of a dietary phenomenon.
Transgenic Wars - The Increasing Production of Genetically Modified Food
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…
Rachel Parent: GM Foods and a Kid's Right to Know
This episode of the Green Interview features 16-year old, Rachel Parent, who has made a remarkable impact on the global debate about the benefits and dangers of industrial food. At age 11, she had to do a speech for her class. She decided to talk about food. When she began…
A Genetic Odyssey in Rice - The Saga of the Carolina Sisters and Turipana 7
Carolina Gold. A ship from Madagascar brought the legendary rice variety to the New World in 1681. Carolina Gold and her sister Carolina White made fortunes on the vast rice plantations of the Old South. But that culture depended on the skilled labor of black slaves, so the Carolina sisters…
Vandana Shiva: Against Genetically-Modified Foods
A scientist, philosopher, feminist, author, environmentalist, and activist, Vandana Shiva is a one-woman movement for peace, sustainability and social justice. After hearing the leaders of world agri-business describe their plan to control the world's supply of food and pharmaceuticals through the use of patented, genetically-engineered seeds, Shiva founded the Research…