At the Fork

Grappling with the Morality of Farming Animals for Food

A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption.

With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America's farmers -- real people who, along with him, are grappling with the moral dimensions of farming animals for food.

"A beautiful, caring, sensitive and surprisingly non-judgmental look at how most animals are produced in the United States." - Mark Bittman