Growing Change
A Journey Inside Venezuela's Food Revolution

Show More

Related videos

Mohamed Hage: The World's First Organic Rooftop Farm
Interview with Mohamed Hage, who is turning the flat rooftops of Montreal's industrial buildings into fertile farms that feed thousands--and he's making a profit in the process. Hage, a self-described "technology geek" turned urban farmer, explains the genesis and genius of Lufa Farms in this Green Interview. After 7 years,…
Slow Food Revolution
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and…
This is the Lexicon of Sustainability
Follow filmmaker/photographer Douglas Gayeton as he converses with and captures some of the foremost practitioners of sustainability in food and farming. Gayeton's visually provocative methods and unique artistic approach create and share a new language of sustainability. His art comes to life as animation fills his photographs to share people's…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…
Agrofuels
Filmmakers Loren and Matt Feinstein provide an eye-opening account of the downside of alternative, food-based fuel sources. Delving deep into the world of agrofuels and monocrops, they explore how the increasingly common practice of diverting food crops to the industrial production of cellulose-based fuels is devastating indigenous communities, undermining small…
To Inherit the Earth - A Question of Survival
Overpopulation is the overwhelming global threat in agriculture, particularly in developing countries. Predictions are that by 2025 the world will have added two billion people--equivalent to the total population of India and China today! How do we feed this growing mass of humanity? In Sub-Saharan Africa, where population growth rate…
Wonders of the National Parks - A Geology of North America
In 1872, a wondrous region called Yellowstone was set aside as the world's first national park, giving adventurous travelers access to a geologist's paradise that seethes with pent-up volcanic forces. As more and more national parks were created--not just in the United States but also in Canada and Mexico--geologists were…
Growing Cities - Examining the Role of Urban Farming in America
From rooftop farmers to backyard beekeepers, Americans are growing food like never before. GROWING CITIES tells the inspiring stories of these intrepid urban farmers, innovators, and everyday city-dwellers who are challenging the way the USA grows and distributes its food. From those growing food in backyards to make ends meet,…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
Growing a Sustainable Future - The Miracle of Agriculture
The Miracle of Agriculture is a multicultural tour of food and fiber production around the world, from the remote Cape Verde Islands to the rugged Australian outback, from the barren Sahara desert to the rich rice paddies of Thailand, from the scrub lands of Western Africa to the incredibly productive…
A Fragile Paradise - The Environmental Challenge of Tropical America
Why is the well-being of millions of poor farmers in Central and South America crucial to the future of tropical rain forests, and our global environment? Can farmers around the world learn to produce food without destroying the very land that feeds them? Does science hold the key to settling…
Bintu and Her New African Rice - A Genetic Bridge to Food Security and Biodiversity
West Africa is one of the poorest regions on earth, a place where hand-to-mouth agriculture is a matter of survival. Bintu is typical of an estimated 20 million rice farmers in West Africa. By far, most are women. WARDA, the West Africa Rice Development Association, is dedicated to helping farmers…