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"Eat Food. Not Too Much. Mostly Plants." With those seven words, journalist Michael Pollan distills a career's worth of reporting into a prescription for reversing the damage being done to people's health by today's industrially-driven Western diet. Pollan offers a clear answer to one of the most urgent questions of…
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Back to the Basics
Part of the Series: Rx for Survival
Ever since sailors noticed that scurvy could be prevented with citrus fruits, it has been clear that illness could be caused by a lack of certain nutrients. While nutrient-enriched products have reduced diseases caused by vitamin deficiency in the developed countries, the problem continues to plague the developing world. And…
Beyond Food - Exploring all the Possibilities of Modern Health and Wellness
A picture of what extraordinary health looks like today and all the possibilities that are available to those who want to experience their fullest, healthiest self. Filmmakers Juan Paredes and Tomas Reyes hack our biology, our food options, the emotions we nurture on a daily basis, the affordable transformative technologies…
The Food Detectives - Everything You Need to Know about the Food You Eat
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We're so bombarded with information about food these days that it's impossible to keep track of the healthiest ingredients, tastiest recipes, best shopping suggestions, and smartest consumer advice. On top of all that, how do we know which sources to trust? In this one-stop shop for food facts and guidance,…