Immigrant Cuisines and Ethnic Restaurants

Immigrant Cuisines and Ethnic Restaurants
Show More

Related videos

1492—Globalization and Fusion Cuisines
Humanity's desire for spices and other luxury items eventually connected the entire globe. Track the powerful trading empires of the Venetians and Portuguese, the Spanish conquest of the New World, and the "Columbian exchange"--where plants and animals from five continents were globally transplanted, changing eating habits around the world.
African and Aboriginal Cuisines
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by…
First Restaurants, Chefs, and Gastronomy
European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy"--the science and art of eating…
Yin and Yang of Classical Chinese Cuisine
Chinese culture produced what is arguably the most complex, sophisticated, and varied culinary tradition on earth. Trace the rise of civilization in China from the Hsia to the Han dynasty, the social and technological factors underlying China's elaborate food traditions, and the role of Taoist thought and Chinese medicine in…
Ethnic Eating- Japanese Foods
Dining at a Japanese restaurant includes more than sushi! A knowledge of food terms and eating etiquette are also necessary. Join Chef Andrew Zimmern for a fascinating study of the rich cultural history of Japan's foods. He interviews the owner of a Japanese restaurant and presents a food tour of…
International Gothic Cuisine
Ironically, the plague in 14th-century Europe produced societal shifts that led to a resplendent era in food. Assess the influence of three seminal cookbooks and the craze for spices and sugar in the flourishing of "Gothic" cuisine. Study specific recipes, cooking techniques, and the culture of medieval court banquets.
The Birth of French Haute Cuisine
In the mid-17th century, France assumed a preeminent position in the art of cooking. Here, grasp the aesthetics of the new French cuisine, based in subtlety, refinement, and pureness of flavors. Discuss four French cookbooks that revolutionized culinary history and set the context for a variety of cuisines that follow.
The Restaurateur - Danny Meyer's Empire of New York's Top Restaurants
This intimate documentary follows Danny Meyer, one of America's preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York's Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Cafe and Gramercy Tavern…
Three Stars - International Top Restaurants and the Michelin Star System
Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along…
New Chefs on the Block - Two Chefs Struggle to Open Their First Restaurants
An intimate, multi-year portrait of two chefs and their staffs in Washington, DC who struggle to open and maintain their first restaurants. The film begins with each restaurant under construction and follows them through their first year of business. Against all odds, one becomes the most famous new restaurant in…
Food: A Cultural Culinary History
The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Take an enthralling journey into the human relationship to food as you travel the world discovering fascinating food lore and culture of all regions and eras--as an eye-opening lesson in…