Kitchen Safety

Kitchen Safety
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Food Safety Part 1
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Food Safety Part 2
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Food Safety Part 3
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Food Safety Part 4
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Bananas!* - The Global Politics of Food
A multi-layered courtroom drama about the global politics of food, the dynamics of 1st and 3rd world nations, and human rights at its simplest through a landmark legal case pitting a dozen Nicaraguan plantation workers against Dole. Nominated for Best Documentary Feature at the Los Angeles Film Festival. "I was…
Meals in Minutes: Kitchen & Food Safety
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging split screen format allows viewers to study right and wrong methods. Includes demonstration of apple crisp, spaghetti with meatballs and a…
Workshop Safety Series - Staying Safe in Potentially Dangerous Work Fields
This is a 5 video playlist on saftey in various work fields.
Measure Up In The Kitchen
You asked us for an up-to-date program showing how to measure dry and liquid ingredients for cooking. Teachers told us, "my current audiovisual looks like it was made on the set of Ozzie and Harriet." We accepted the challenge and made a creative video featuring a mime who makes Lucille…
Math in the Kitchen: Do You Measure Up?
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a TBL, you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to…
Kitchen Math: Measuring
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in…
Staying Safe Online: Digital Footprint
Your digital footprint is the data trace left by your activity in a digital environment, whether on the Internet, buying something with a credit card, or using a mobile phone. Like everything on the web, digital data cannot be washed away - it remains forever, a permanent footprint. Discover how…
My Digital Life
My Digital Life explores the perils and possibilities of the brave new digital world. This thought-provoking video addresses issues of privacy and the digital footprint; misguided notions about multitasking and learning; as well as the value of being wired vs. unplugged. Are we really more connected or are we losing…