The Meat of the Matter

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The Meat of the Matter
Episode 3 of Food Forward

2014
24 mins

Cheap meat is actually quite costly, taking its toll on America's health and the environment. The good news is it's now possible to have your steak and eat it, too. FOOD FORWARD meets a new breed of ranchers who are leading...

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Director
Greg Roden
Features
Greg Roden, Susan Haymer