Non-Food Crops

Non-Food Crops
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Seeds of Change
Agriculture in Northeast Brazil is in crisis. The irreplaceable coastal Atlantic rainforests have been destroyed, to make way for sugar cane, to produce alcohol as a substitute for oil. In the interior, slash and burn farming practices have led to the degradation of soil structures. Drought is an additional problem…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…
A Fragile Paradise - The Environmental Challenge of Tropical America
Why is the well-being of millions of poor farmers in Central and South America crucial to the future of tropical rain forests, and our global environment? Can farmers around the world learn to produce food without destroying the very land that feeds them? Does science hold the key to settling…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
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In this century alone the world population will increase to 10 billion. Where do we get enough food for that many people? How do we stop mankind from destroying the very foundation of its food source? Valentin Thurn travels the world to study the essentials of food production, during which…
The Gateway Bug - Feeding Humanity in an Uncertian Age
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Modern Life
Photographer and filmmaker Raymond Depardon is renowned for his documentation of the French countryside. In Modern Life he casts an affectionate and irreverent eye on a small community of farmers as they are confronted by the problems and challenges the contemporary world brings. Treated with equal suspicion, strangers and women…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its…
Tulare, The Phantom Lake
Tulare, The Phantom Lake explores the landscape of what was once the largest lake in America west of the Mississippi River, a lake that disappeared by the year 1900 due to water diversion and land reclamation for agriculture. The Tulare region in California's Central Valley is home to the most…
Raising Shrimp - The Future of America’s Favorite Seafood
From the same team that brought you Fishmeat: Choose Your Farm Wisely comes an in-depth look at America's most popular and iconic seafood--shrimp, 90% of which are imported. This exciting eye-opener encourages "the American public to wake from its sleepwalk through the supermarket isles" (Paul Greenberg, Author "Four Fish") and…
Growing Change - A Journey Inside Venezuela's Food Revolution
After hearing about efforts in Venezuela to develop a more equitable as well as sustainable food and agriculture system, filmmaker Simon Cunich heads to Venezuela to investigate what we might learn about food sovereignty from the country's various initiatives to reduce the price of food by opening up urban land…