Nourish: Food + Community
Food Choices and the Global Impact

Nourish: Food + Community - Food Choices and the Global Impact
Show More

Related videos

Paradise With Side Effects
The film provides fascinating insights into the pressures facing non-Western people as they confront the global economy. Follow two women from Ladakh, or Little Tibet, on a reality tour of London to see what life in the West is really like. The women are exposed to aspects of modern urban…
Food for Thought - Examining Genetically Engineered Foods
Do you know that many of the foods on our supermarket shelves - including most of the corn and soy and canola products - are genetically engineered? Did you know that scientists are crossing species that would never breed in nature, such as tomatoes and fish, or toads and potatoes?…
Wild Food, I Think I Love You
Episode 13 of Food Forward
Once upon a time, wild food was all there was. If you didn't pick it, catch it or kill it, you didn't eat. That's all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering…
The Future of Food
Episode 8 of Food Forward
A new breed of passionate farmers, chefs and hackers is revamping the American food system. Combining people's passions and technological ingenuity, FOOD FORWARD explores a host of solutions, including tech savvy growers flying crop-monitoring drones and one of the nation's most prestigious culinary schools, which is helping one veteran find…
Food (Justice) for All
Episode 9 of Food Forward
All across the country, the ways and means of America's small farmers are evolving. Young Hispanic farm laborers in California's Salinas Valley are moving up the economic ladder, training to become tomorrow's organic farm owners. In Houston, Congolese refugees are creating communities around vacant urban lots. And in nearby Dallas,…
Make Food, Not Waste
Episode 11 of Food Forward
Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. FOOD FORWARD explores the secret life of food scraps, landfills and the people who love them. San…
Food on the Brain
Episode 12 of Food Forward
FOOD FORWARD explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet, and researchers in Boulder, Colorado, are mapping the…
El Cacao: The Challenge of Fair Trade
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and trade of cacao beans in the global market. This 20-minute…
Food Forward - Sustainable Solutions to America's Food Challenges
PBS
This series showcases innovators and pioneers - food rebels - transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 cities across the country who are all providing new solutions to help combat America's growing food challenges.
Voices of Transition
Voices of Transition examines the danger posed to agricultural production by energy and resource scarcity. It depicts organic agricultural alternatives in France, the Transition Towns movement (showcasing a Transition Town and community garden in England), and urbanised food production in Cuba as forerunners of the transformation of food production away…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is…