Seeds of Change
Episode 4 of Food Forward

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Seeds of Change
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Once upon a time, wild food was all there was. If you didn't pick it, catch it or kill it, you didn't eat. That's all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering…
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A new breed of passionate farmers, chefs and hackers is revamping the American food system. Combining people's passions and technological ingenuity, FOOD FORWARD explores a host of solutions, including tech savvy growers flying crop-monitoring drones and one of the nation's most prestigious culinary schools, which is helping one veteran find…
Food (Justice) for All
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All across the country, the ways and means of America's small farmers are evolving. Young Hispanic farm laborers in California's Salinas Valley are moving up the economic ladder, training to become tomorrow's organic farm owners. In Houston, Congolese refugees are creating communities around vacant urban lots. And in nearby Dallas,…
Make Food, Not Waste
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Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. FOOD FORWARD explores the secret life of food scraps, landfills and the people who love them. San…
Food on the Brain
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FOOD FORWARD explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet, and researchers in Boulder, Colorado, are mapping the…
Go Fish!
Episode 2 of Food Forward
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The Meat of the Matter
Episode 3 of Food Forward
Cheap meat is actually quite costly, taking its toll on America's health and the environment. The good news is it's now possible to have your steak and eat it, too. FOOD FORWARD meets a new breed of ranchers who are leading the red meat revolution by returning to traditional styles…
SOS: Save Our Soil
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Modern Milk
Episode 6 of Food Forward
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
School Lunch Revival
Episode 7 of Food Forward
All public school kids have access to free or reduced price lunch, but affordability doesn't necessarily mean it's good for them. Detroit's renegade lunch lady is not only serving kids healthy food, she has them growing it, too. Houston schools are joining a national movement with "seed to plate" classroom…
Quest for Water
Episode 10 of Food Forward
How can agriculture use less water and still grow enough food for everyone? Are we finally emerging from the water wars of the west that pitted Native American tribes and environmentalists against farmers and ranchers? FOOD FORWARD dives into solutions that some water users are discovering to protect this most…
The U.S. of Agriculture
Episode 14 of Food Forward
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition and waste. In this opening episode, politicians, policy watchdogs and food experts take viewers on…