Slow Food Revolution

Slow Food Revolution
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Food for Thought - Examining Genetically Engineered Foods
Do you know that many of the foods on our supermarket shelves - including most of the corn and soy and canola products - are genetically engineered? Did you know that scientists are crossing species that would never breed in nature, such as tomatoes and fish, or toads and potatoes?…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is…
Pig Business: The Cost Of Cheap Food
In this shocking and provocative film, Tracy Worcester sets out to discover who's paying the true price for the cheap pork for sale in Britain's supermarkets. WHERE IT ALL STARTED: Industrialised pig farming was pioneered in America, and it's the way most supermarket pork is produced. Critics here argue the…
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health,…
The Gateway Bug - Feeding Humanity in an Uncertian Age
Over 2 billion people on earth eat insects for protein. THE GATEWAY BUG explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time. Winner at the American Conservation Film Festival. Official Selection at San Francisco DocFest.
10 Billion: What's on your Plate? - Meeting the Demands Population Growth
In this century alone the world population will increase to 10 billion. Where do we get enough food for that many people? How do we stop mankind from destroying the very foundation of its food source? Valentin Thurn travels the world to study the essentials of food production, during which…
A Year In Burgundy - A Year in the Life of 7 Wine-Making Families
Awarded "5 Stars!" by the Financial Times, this film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well as its deep ties to the land. What lies within the…
A Year in Port - Examining How Port Wine is Made in Portugal
In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. "This film will appeal to novice and serious wine drinkers alike. It will rekindle…
The Trouble with Chicken
Part of the Series: Frontline
As FRONTLINE reveals in The Trouble with Chicken, many of today's inspection practices are rooted in laws passed more than a century ago. Inspectors test less than one bird a day, even in plants that process hundreds of thousands daily. That testing doesn't measure the amount of salmonella found or…
Edible City - Local Food Systems
This film introduces a diverse cast of extraordinary characters who are challenging the paradigm of our broken food system. It is a fun, fast-paced journey through the local Good Food Movement that's taking root in the San Francisco Bay Area, across the nation, and around the world. Introducing a diverse…
Transgenic Wars - The Increasing Production of Genetically Modified Food
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an…