Soul Of A Banquet The Matriarch of Modern Chinese Cooking
In this mouth-watering documentary, director Wayne Wang (The Joy Luck Club) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet.
"A mind-bendingly hunger-inducing piece of filmmaking." - LA Weekly
"Charming, flavorful, and deeply moving" - The Hollywood Reporter
Running Time
79 mins
Year
2014
Kanopy ID
4375996
Filmmakers
Features
Languages
Subjects
Show More
Related videos
The Everyday Gourmet Series - Rediscovering the Lost Art of Cooking
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips,…
The Everyday Gourmet: How to Master Outdoor Cooking Series
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a…
Eggplant: Italian, Chinese, and Japanese
Tour the eggplant varieties and dishes the world has to offer, including eggplant tart with cherry tomatoes, fontina, parmesan, and pesto; aromatic Szechuan eggplant; and fried eggplant with a sweetened miso sauce. But first, learn how eggplant has evolved and what to look for when shopping.
Everyday Math in Foods
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more.…
Fengming - A Chinese Memoir
Winter in China. A town in the snow. Night is falling. Wrapped in her red coat, an elderly woman walks through a housing complex to her modest apartment. Inside, Fengming settles into her armchair and remembers.
She begins to recount the gripping and almost unbelievably heartrending story of her troubled…
Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens…
The Everyday Gourmet: Cooking with Vegetables
From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home.
Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America - provides the expert insight…
Searching for Umami - Investigating a Complicated Flavor
Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world.
Taking advantage of the company of the best Spanish chefs gathered for this event and reflecting on those…
The Art of Grilling
Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes--two types of steak and a grilled salad--to get a feel for cooking over live fire. This first lesson…
Grilled Vegetables Starters and Salads
Now that you're up to speed on all things grilling, take a closer look at preparing different types of salads, from pancetta-wrapped endive to Bartlett pears and greens. In addition to branching away from the traditional main course meat, this lecture on fruits and vegetables shows you how the grill…
Flatbreads and Pizza on the Grill
Delve deeper into cooking with different types of charcoal. Here, you'll find out how to make different types of bread recipes on the grill, including a delicious bruschetta and a savory crostini. Then turn to homemade pizza dough and various sauces and toppings. Plus, see how to use leftover breads…
Grilling Seafood
Fish can be a tricky meat and requires close attention. Discover some common mistakes with grilling seafood and find out how best to prepare salmon, tuna, halibut, and more. Along the way, you'll learn crucial lessons about making marinades and vinaigrettes. End with a pair of recipes for grilled oysters…
Comments (1)
3 out of 5 . It focuses on Cecilla's life experience, and didn't go in depth to the cultural complexity of each dishes Cecilla serves. At the end I couldn't fully appreciate what Chinese food can bring to my life or have a greater understanding.