Voices of Transition

Voices of Transition
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Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…
Resorting To Madness
The film addresses the impacts of the modern ski resort industry on mountain communities and environments. Including footage and interviews from dozens of ski areas, experts and concerned community members throughout North America, Resorting to Madness reveals the negative side of an otherwise glamorous sport and offers up suggestions to…
A Convenient Truth - Urban Solutions from Curitiba, Brazil
The original "green" city. A Convenient Truth: Urban Solutions from Curitiba, Brazil is an informative, inspirational documentary aimed at sharing ideas to provoke environment-friendly and cost-effective changes in cities worldwide. The documentary focuses on innovations in transportation, recycling, social benefits including affordable housing, seasonal parks, and the processes that transformed…
Seeds of Time - Saving Our Food Supply in the Face of Climate Change
The clock is ticking on one of the greatest potential disasters in the history of our species and one man leads a worldwide crusade to avert it. Crop diversity pioneer Cary Fowler travels the world, educating the public about the dire consequences of our inaction. The world's agriculture - and…
Fishmeat - Choose Your Farm Wisely
Two friends, Ted Caplow (an ecological engineer) and Andy Danylchuk (a fish ecologist) are concerned by how little consumers know about the farm-raised fish they buy. They set out to define sustainable aquaculture in Turkey to see how it could apply to the rest of the world. They are surprised…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
Go Fish!
Episode 2 of Food Forward
By mid-century, 90 percent of the world's commercial fish may be tapped out. But we're not sunk yet. FOOD FORWARD sets sail with a different breed of fishermen who make their living on the water while treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the…
The Meat of the Matter
Episode 3 of Food Forward
Cheap meat is actually quite costly, taking its toll on America's health and the environment. The good news is it's now possible to have your steak and eat it, too. FOOD FORWARD meets a new breed of ranchers who are leading the red meat revolution by returning to traditional styles…
Seeds of Change
Episode 4 of Food Forward
Seeds represent hope, a new beginning. Amid battles over GMO crops and monocultures that dominate American farmlands, FOOD FORWARD travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity does matter and the roots of…
SOS: Save Our Soil
Episode 5 of Food Forward
The top six inches of soil are the most precious, but least understood, ecosystem on earth -- yet we continue to treat soil like dirt. FOOD FORWARD gets down and dirty with large-scale Midwestern composters, California carbon farmers reversing climate change and a West Virginia poultry farmer creating "biochar" from…
Modern Milk
Episode 6 of Food Forward
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
School Lunch Revival
Episode 7 of Food Forward
All public school kids have access to free or reduced price lunch, but affordability doesn't necessarily mean it's good for them. Detroit's renegade lunch lady is not only serving kids healthy food, she has them growing it, too. Houston schools are joining a national movement with "seed to plate" classroom…