Yum, Yum, Yum! A Taste of Cajun and Creole Cooking

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Yum, Yum, Yum! A Taste of Cajun and Creole Cooking

1990
31 mins

In this Les Blank documentary, accordionist Marc Savoy and his family and friends show us how to make goo courtbouillon, gumbo, etouffee, boudin, and other Cajun and Creole delights.

Director
Les Blank