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Noma: My Perfect Storm - The Man Behind the Best Restaurant in the World
Creative genius Rene Redzepi is renowned as one of the world's best chefs. His restaurant Noma was voted best restaurant in the world four times, from 2011-14. He has been credited with revolutionizing the food world with his radical take…
Pressure Cooker - Culinary Arts Bootcamp
There's a force-of-nature at Frankford High School in Philadelphia. Her name is Wilma Stephenson and she runs an infamous Culinary Arts "boot camp" for students. A teacher for 40 years, Wilma can be blunt and cantankerous - but beneath her…
Wa-shoku - Beyond Sushi - Spreading Japanese Culture & Cuisine Throughout the World
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story behind the men and women who dedicated their…
Kings of Pastry - Pastry Chefs in France
From the makers of the documentary classics Don't Look Back and The War Room. D A Pennebaker and Chris Hegedus are simply the best - so when they turn their sights on the competition for the Meilleurs Ouvriers de France…
The Migrant Kitchen - A Generation of Chefs Inspired by the Immigrant Experience
This Emmy -Winning series explores Los Angeles' booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the…
5 videos
The Turkish Way - A Tribute to Turkish Cuisine
A travelogue that shares the journey and experiences of three brothers on a trip across Turkey. They learn about one of the most unknown, powerful and ancient cuisines in the world. They reflect Turkey's great culinary potential through young chefs…
El Bulli: Cooking In Progress - Renowned Spanish Chef Ferran Adrià
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL…
A Matter of Taste: Serving Up Paul Liebrandt - A Talented Young Chef
A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as…
Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as…
Chef vs. Science - The Ultimate Kitchen Challenge
BBC
A top chef and a leading scientist go head-to-head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game - his celebrated dishes result from years…
Searching for Umami - Investigating a Complicated Flavor
Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world. Taking advantage of the company of the best…